Mold

Mold growth is derived from three sources: moisture, fungal spores, and food source. We can identify the sources and use various testing methods such as air sampling, spore trap sampling, dust testing and surface testing to expose the growth of mold. An individual’s response to an allergen is different from person to person. There are studies indicating health problems*, such as chronic fatigue, headaches, respiratory issues etc., could be caused by indoor accumulation of microbial volatile organic compounds.

Baker-Laporte et. al Prescriptions for a Healthy House.

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Flappan SM, Portnoy J, Jones P, Barnes C. Infant pulmonary hemorrhage in a suburban home with water damage and mold (Stachybotrys atra). Environ Health Perspect 1999;107:927–30.

Bush RK, Portnoy JM. The role and abatement of fungal allergens in allergic diseases. J Allerg Clin Immunol Suppl 2001;107(3 pt 2):430.